A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs 1,011.
One of the restaurateurs chanced upon the idea of creating this unusual delicacy, when he was surfing on the television for strategies to make his eatery stand out among other city's food outlets.
Priced at an exorbitant rate, the dish is roasted crisp with a hint of olive oil and has a filling of mashed potatoes, in addition to the gold foil for the finishing touch. The owners have also planned to patent the dosa in the future.
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